Menu

Starters

Garlic Herb Bread (V)  $7.00
four garlic bread | roquette | balsamic glaze
Garlic Herb Bread with Cheese (V)  $7.50
four garlic bread | roquette |mixed cheese | balsamic glaze
Garlic Herb Bread with Cheese & Bacon $8.00
four garlic bread | roquette |mixed cheese | bacon bits | balsamic glaze
Bruschetta (V) $10.00
tomato and onion salsa | parmesan cheese
Salt and Pepper Squid (L) $18.00
house salad with house-made balsamic glaze | basil and lime mayonnaise
Wedges (V) $10.00
beer battered wedges | sweet chilli & sour cream
Beer Battered Chips
Small       $3.50      Large $8.50

Pub Classics

Panko-Crumbed Chicken Schnitzel (L)  $20.00
280g panko crumbed chicken breast | choice of sides | choice of sauce
Chicken Parmigiano  $24.00
Add: Bacon $5.00
280g panko crumbed chicken breast | house-made napoli sauce | choice of sides | choice of sauce
Crumbed Lamb Cutlets (L)  $25.00
Add: Extra Cutlet $6.00
lamb cutlets (2) | choice of sides | choice of sauce
Beer Battered Flathead (L) $24.00
battered to order | beer battered chips | salad | house-made tartare
Salt and Pepper Calamari (L)  $24.00
house salad with house-made balsamic glaze | basil and lime mayonnaise | beer battered chips

Mains

Slow Braised Lamb Shoulder Linguine $24.00

cherry tomatoes | baby spinach | creamy feta

Pan-Fried Fresh Atlantic Salmon Fillet (GF, L): $28.00

Roasted potatoes | Cherry Tomatoes | Baby Spinach | Roast Garlic Aioli

Sweet Potato, Pumpkin, Coconut and Chilli Curry (GF, L, V) $24 

Add:  Prawns     $8

Chickpeas | Roasted Nuts | Sultana Rice

Chargrilled Lamb Back Strap Salad (GF)     $28.00  

roasted macadamias | danish feta | roast capsicum | mixed olives | spanish onion | baby spinach | house made balsamic dressing

13 Hour Slow Braised Lamb Shank (GF)             $30.00

rich tomato & red wine sauce | creamy mashed potato | dutch carrots

Crispy Skin Asian Braised Pork Belly (L)     $30.00

pilaf rice | asian greens | pickled radish | soy ginger & garlic jus

Chargrilled Steak

Porterhouse (G)(L) $30.00
300g local riverine porterhouse | choice of sides | choice of sauce
Rump Steak (G)(L)  $29.00
350g grass fed angus | choice of sides | choice of sauce
T-Bone Steak (G)(L)  $40.00
450g t-bone | choice of sides | choice of sauce
Add: Reef & Beef (G) $8.00
stir fried tiger prawns | creamy garlic sauce

Burgers & Sandwiches

Beef Smash Burger  $20.00
200g beef patty | tomato | house-made ranch dressing |lettuce | american cheese | pickles | caramelised onion | beer battered chips
Fried Chicken Burger  $20.00
southern fried chicken thigh | tomato | bacon| house-made pickles | beer battered chips
Cola Braised Pulled Pork Burger  $20.00
house-made dill pickle | pickled Spanish onion | roquette | cola BBQ sauce | beer battered chips
Add: Beef Pattie  $6.50
Add: Fried Chicken  $5.00
Add: Smokehouse Bacon  $3.00
Add: Fried Egg  $2.00
Add: Caramelised Onion  $1.50
Add: American Cheddar  $1.00
Add: Dill Pickles  $1.00

Hot Rocks

Mixed Seafood (G,L)  $32.00

flathead tails| prawns | calamari | fresh tasmanian salmon

Marinated Lamb Backstrap (G,L) $28.00
300g Riverine Porterhouse Steak (G,L) $28.00
350g Angus Rump Steak (G,L). $24.00
300g Scotch Fillet  (G,L) $30.00

Kids (under 13’s)

Choice of 1 side | ice-cream | 7oz of soft drink or a juice popper
Sausages  $10.00
Battered Fish  $10.00
Chicken Schnitzel $10.00
Cheese Burger $10.00

Crowley’s Hot Sauce

Haba nice day (extremely hot) 11/10 (G) $3.00
Smokey BBQ and rosemary 8/10 (G) $3.00
Garlic 5/10 (G) $3.00

Extra sides and sauce
Sauces $2.50
red wine gravy (L) | mushroom | peppercorn | dianne | garlic (G) | roast garlic aioli
House-Made Duke of Kent BBQ sauce $3.00
Chips $3.00
Salad $3.00
Mash  $4.50
Vegetables  $4.50